Whipping up soulful creations

SAVOURY and sweet dishes by renowned chef, cookbook author and television host Sapna Anand have made their way to Desa Sri Hartamas in Kuala Lumpur.

Cooking the Books: The simple pleasures in life

New local cookbook documents 230 traditional Malaysian recipes

Datin Kalsom Taib and Datin Hamidah Abdul Hamid spent nearly a year compiling hundreds of recipes listed as traditional foods, according to the Department of National Heritage.

Acclaimed cookbook author Carol Selva Rajah dies

Famed culinary figure Carol Selva Rajah, author of over 15 cookbooks primarily on Malaysian and Asian cooking, has passed away at 81.

First-time cookbook author Lara Lee's culinary tribute to Indonesian food

Cookbook author Lara Lee travelled all over Indonesia, collecting some of the best recipes and stories throughout the country.

Ramadan bazaar home-cooked edition: Cookbook author Marina Mustafa's ayam percik and popiah pedas recipes

Cookbook author Marina Mustafa shares an ayam percik recipe that was passed down to her from her mother and a chilli coated popiah recipe that is a staple in local Ramadan bazaars.

Butter chicken and other feel-good recipes from acclaimed cookbook author Sapna Anand

Television host and cookbook author Sapna Anand shares delicious Indian recipes for butter chicken and ros omelette.

Cooking the Books: Baked goods and Tex-Mex soul food form the heart of this month’s offerings

This month's Cooking the Books column offers baking guides simple and impressive as well as 'home food' from a nurturing soul.

Award-winning 83-year-old cookbook author's final book highlights the joys of edible flowers

Award-winning cookbook author Mohana Gill’s new book shows how beautiful blooms can add colour, flavour and nutritional value to everyday meals.

Delicious line-up of food stories from the region

Telltale Food serves up a rich, varied assortment of food stories gleaned from the Fay Khoo Award over the past three years.