You have searched for "australia"
Showing 1-10 of 79
MALAYSIANS have high beef consumption per capita, which is no wonder then that quality plays an important role when it comes to choosing the best.
Father of four Rusli Kamaruddin is so proud of his Javanese roots that he continues to make the traditional Javanese kuih recipes he inherited from his grandmother, every Hari Raya.
Our columnist analyses some food studies and other reports, including the fact that eating five portions of fruits and vegetables is linked with longer life spans.
THE Covid-19 pandemic has changed the way we live our lives, even how we eat and dine outside.
WHEN life gives you lemons, make lemonade. Sheraton Petaling Jaya’s Yue Chinese restaurant is taking this adage to heart by adapting to the movement control order and its restrictions on dine-in to offer a takeaway reunion dinner menu for Chinese New Year.
It took a pandemic to get more people to make the effort to eat healthily to boost their immune system.
Personal chefs are gaining traction in Malaysia, as more and more people are wary of eating out and are looking for unique options at home
PAVLOVA is one of those finicky desserts that demands to be eaten as soon as it’s assembled.
IT WAS an irresistibly “moo-ving” invitation to an evening of indulgence. Of good ol’ gourmet burgers and fries with savoury dips on the side.
LENSWOOD Pink Lady apples make their grand debut at Isetan KLCC Foodmarket as part of the 7th Tasty Australia food fair.