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Meet Hey Peach, a first-of-its-kind fruit-centric vegan eatery, which aims to make fruits the shining stars of every meal.
While plant-based meat was initially the domain of the West, the Covid-19 pandemic has accelerated the Asian growth and appetite for plant-based proteins.
FOR someone who did not grow up in an Indian household, it is always a journey of discovery when savouring the variety of cuisines that are traceable to the country.
Famed culinary figure Carol Selva Rajah, author of over 15 cookbooks primarily on Malaysian and Asian cooking, has passed away at 81.
Cookbook author Lara Lee travelled all over Indonesia, collecting some of the best recipes and stories throughout the country.
Here's everything you need to know about rendang, from its origins to the different permutations in Malaysia.
Whether it's purchasing gift cards from popular restaurants or getting small eateries to join the #JomTapau movement, these are small ways you can ensure your favourite restaurant reopens after the MCO.
New KL eatery Parklife puts vegetables front and centre, with an array of salads to delight.
THERE is no right or wrong when it comes to something as subjective as wine pairing as it boils down to personal taste.
Local mukbang YouTuber Isaac Osman has gained nearly 250,000 subscribers in just over a year and is famed for being able to finish whatever he sets out to eat.