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IKAN bakar or grilled fish is a comfort food for many Malaysians throughout the year.
Often called the gastronomy capital of the world, the columnist discovers the culinary specialties of this Spanish resort town.
This brand new restaurant, Congkak, serves up authentic Malay food in a charming, nostalgic space.
This stylish new restaurant, Jhann, pays homage to north Indian cuisine using modern means and methods.
A MAJOR event in the fisheries industry is set to take place in Busan, South Korea this Nov 6 to 8.
BEACH Blanket Babylon – the only beach bar in George Town, Penang – is a great place for those wanting to kick back and chill out.
IT IS no secret that there is an art to cooking a scrumptious serving of mee goreng mamak.
A COLD drink to quench the thirst is one of the first things that comes to mind when the weather gets a little too hot.
WHEN it comes to festive celebrations, the thing that unites Malaysians is food and camaraderie.
CHEF Nobuyuki Matsuhisa forms ideas for recipes after trying ingredients local to an area when on tour.