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Launching a new restaurant this turbulent year requires resilience and an ability to adapt, as these business owners quickly discovered.
Given the tough current economic situation, culinary arts graduates unable to find jobs in the F&B industry are launching home businesses instead.
An experimental field station in Kuala Pilah, Negri Sembilan aims to highlight the benefits of natural farming.
SAVOURY and sweet dishes by renowned chef, cookbook author and television host Sapna Anand have made their way to Desa Sri Hartamas in Kuala Lumpur.
Widespread food production across the planet is the driving force behind the current Covid-19 global pandemic and many other worrying pathogen transfers.
NOW more people can get a taste of empurau fish, the one expensive delicacy known for emptying pockets and giving diners a meal they will never forget.
A favourite spot for many in Kota Kemuning, Shah Alam, for lunch is a nasi kukus stall.
FEW places incorporate local flavours in Western dishes well but one restaurant in Kota Damansara, Petaling Jaya, has figured out a way to combine both worlds and appeal to diners in the area.
The columnist takes a break from researching Covid-19 to focus on the gastronomic highlights of the French region of Correze.