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Food News

Curious Cook: The choices we think we have, part 1

Columnist Chris Chan presents an interesting exploration of how people’s consumption patterns can be influenced factors as varied as sales and discounts as well as a fear of losing the status quo.

Eating Out

Lunch promotions at Grand BlueWave in Shah Alam

Take a break from your hectic schedule and let off steam with two appetising offers at Borak-Borak and Royale Songket.

Food News

We drank more cider, tequila and premium whisky last year

According to a new global trend report, we drank more cider, premium tequila and whisky last year and less wine, vodka, rum, cognac, brandy and beer.

Food News

Curious Cook: Tales from a food diary, part 2

The columnist has a few curious titbits and thoughts about food from last year. This time: farts, moobs, chicken, pizza and butter.


Curious Cook: Observations about food in France in May – Part 2

The weather has been very (very) wet this May in France, our Curious Cook columnist had eggs, baking soda and bacteria on his mind.

Eating Out

Noodles off the beaten track

There is a roadside stall selling char koay teow in Jalan Pasir Pendamar in Teluk Intan, Perak, which is worth checking out.

Eating Out

Riverside has tasty treats for everyone

Restaurant offers an array of dishes to satisfy all taste buds.

Eating Out

North Indian dishes stand out at WTF

If you hanker for good North Indian cuisine, then What Tasty Food (WTF) is the place for you.

Eating Out

KK chicken rice shop expands into Kelana Jaya

Red Rooster continues legacy of a well-known Hainanese chicken rice shop in Kota Kinabalu, Sabah.