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Columnist Chris Chan presents an interesting exploration of how people’s consumption patterns can be influenced factors as varied as sales and discounts as well as a fear of losing the status quo.
Take a break from your hectic schedule and let off steam with two appetising offers at Borak-Borak and Royale Songket.
According to a new global trend report, we drank more cider, premium tequila and whisky last year and less wine, vodka, rum, cognac, brandy and beer.
The columnist has a few curious titbits and thoughts about food from last year. This time: farts, moobs, chicken, pizza and butter.
The weather has been very (very) wet this May in France, our Curious Cook columnist had eggs, baking soda and bacteria on his mind.
There is a roadside stall selling char koay teow in Jalan Pasir Pendamar in Teluk Intan, Perak, which is worth checking out.
Restaurant offers an array of dishes to satisfy all taste buds.
If you hanker for good North Indian cuisine, then What Tasty Food (WTF) is the place for you.