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Bubbly television host Ili Sulaiman shares her childhood favourite recipes like pasta with meatballs and Peranakan-inspired chicken curry
With more and more people forced to cook daily meals, the expertise of these online cooking gurus has never been more important.
Being homebound for weeks during the MCO has had one particularly strong domino effect: it has forced Malaysians to cook more.
MAGGI CukupRasa’s “Tak Kenal, Tak Cinta” campaign continues into its second year to inspire, encourage and empower women to pursue their dreams.
To many cooks, a quiche is a quiche Lorraine, a French tart comprising flaky crust filled with savoury custard and pieces of bacon, seafood or vegetables. But quiche is just a generic term for non-sweet pies filled with eggs, cream and cheese.
Columnist Chris Chan looks at what gladiators used to eat and how well people are able to adapt to a plant-based diet.
Local mukbang YouTuber Isaac Osman has gained nearly 250,000 subscribers in just over a year and is famed for being able to finish whatever he sets out to eat.
More and more Malaysians are ardent fans of mukbang videos, which typically entail people consuming large quantities of food.
REMEMBER the scene from Walt Disney’s Snow White and the Seven Dwarfs when the evil queen casts a spell on a red, juicy apple?