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Making Lor Hon Jai is an annual CNY tradition for this Malaysian family
Some families will begin the Lunar New Year with vegetarian meals, a purification ritual rooted in Buddhism.
Curious Cook: Food trends after Christmas
Next year, the pandemic will continue to delay the return to restaurant dining and encourage more healthy homecooking but it’s unlikely insect eating will take off.
Enveloped in all things Christmas
SAVOURY and sweet delectable treats, gifts, warm wishes and all things nice is how Christmas should be.
‘Tis the season for special treats
This Christmas, celebrate with a gastronomical feast as Klang Valley hotels and restaurants line up a host of dine-in and takeaway promotions
How Malaysian Nepalese celebrate Tihar with scrumptious food
Kathmandu-born Sushma Koirala shares Nepalese festive delights that she holds dear
Klang Valley eateries bracing for a tough few weeks under CMCO
Although local eateries expect the current conditional movement control order to affect business, they will be re-employing the useful skills they picked up from the first edition of the MCO.
F&B pandemic trends
The Covid-19 pandemic and MCO has resulted in F&B entrepreneurs being forced to adapt and innovate with the times.
Are restaurant-style DIY cooking kits here to stay?
Originally devised as an additional tool to survive the MCO, restaurant owners are realising that DIY cooking kits might have more staying power than they had first imagined.