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21-year-old chain manages outlet’s kitchen, ensuring authenticity in every bite.
This senior citizen drinks jamu kunyit asam and curries with fresh turmeric to boost her immunity.
THOSE who enjoy street food may find something to suit their taste buds when in Chinatown in Kuala Lumpur.
The soon-to-be-launched Ulam School will be a virtual and physical repository of Malaysian edible flora.
Online seafood delivery platforms are proving popular with Malaysians looking for hassle-free seafood in the era of social distancing.
Still in its infancy in Malaysia, cloud kitchens are now being viewed as cost-efficient models for F&B businesses.
AUTHENTIC Thai food is known for its aromatics and strong flavours and that touch of heat.
IF YOU grew up in Malaysia or other countries in South-East Asia, you would be very familiar with kaya.
This year’s new variant of yee sang, the Chiu Chow Yee Sang, was inspired by chef Alex Au’s travels and the local yee sang he had sampled.