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Savour Thai dishes prepared by experts
21-year-old chain manages outlet’s kitchen, ensuring authenticity in every bite.
Malaysian YouTuber Azah Johari cooks with more turmeric amid the Covid-19 pandemic
This senior citizen drinks jamu kunyit asam and curries with fresh turmeric to boost her immunity.
Street food with Asian flair
THOSE who enjoy street food may find something to suit their taste buds when in Chinatown in Kuala Lumpur.
The Ulam School aims to shine a spotlight on Malaysian edible flora
The soon-to-be-launched Ulam School will be a virtual and physical repository of Malaysian edible flora.
Online seafood delivery platforms a big hit with pandemic-wary Malaysians
Online seafood delivery platforms are proving popular with Malaysians looking for hassle-free seafood in the era of social distancing.
The cloud kitchen model is gaining traction in Malaysia
Still in its infancy in Malaysia, cloud kitchens are now being viewed as cost-efficient models for F&B businesses.
Thai food for M’sian palate
AUTHENTIC Thai food is known for its aromatics and strong flavours and that touch of heat.
Luscious kaya ideal for all seasons
IF YOU grew up in Malaysia or other countries in South-East Asia, you would be very familiar with kaya.
Drawing inspiration from his yee sang journey
This year’s new variant of yee sang, the Chiu Chow Yee Sang, was inspired by chef Alex Au’s travels and the local yee sang he had sampled.
