You have searched for "Tan"
Showing 1-10 of 151
Eat-All-You-Can Seafood live cooking dinner brimming with festive favourites.
Sarkies Restaurant offers a delectable daily unlimited à la carte spread.
THERE’S a new craze sweeping the nation and it has something to do with going green.
THE Covid-19 pandemic has changed the way we live our lives, even how we eat and dine outside.
AS Chinese New Year approaches, families look forward to reuniting over a special selection of dishes that represent a culture dating back thousands of years.
Home chef Peggy Tan’s deftness with Chinese vegetarian recipes is such a hit with her friends and family that she recently even decided to start sharing her dishes online.
E&O Hotel offers menus for private dining at premises or takeaway choices.
IT HAS become a rarity to find good handmade kao yu (king mackerel) fish paste noodles in the Klang Valley, as more and more stalls have forgone the traditional, time-consuming method of making the fish paste by hand.