Spotlight on hearty Malay fare

Eat-All-You-Can Seafood live cooking dinner brimming with festive favourites.

Breaking fast with an Arabian twist

Sarkies Restaurant offers a delectable daily unlimited à la carte spread.

Going green has never been so delicious. Are you ready, Malaysia?

THERE’S a new craze sweeping the nation and it has something to do with going green.

Choice selections in KL city centre

THE Covid-19 pandemic has changed the way we live our lives, even how we eat and dine outside.

Lovely Valentine’s Day treat

10 local chefs’ culinary creations compiled in recipe book featuring reunion dishes

AS Chinese New Year approaches, families look forward to reuniting over a special selection of dishes that represent a culture dating back thousands of years.

Malaysian home chef's treasured vegetarian dishes for an auspicious CNY dinner

Home chef Peggy Tan’s deftness with Chinese vegetarian recipes is such a hit with her friends and family that she recently even decided to start sharing her dishes online.

Lavish CNY meals to suit new norm

E&O Hotel offers menus for private dining at premises or takeaway choices.

Handmade fresh for that quality bite

IT HAS become a rarity to find good handmade kao yu (king mackerel) fish paste noodles in the Klang Valley, as more and more stalls have forgone the traditional, time-consuming method of making the fish paste by hand.

Steakhouse opens signature restaurant in KL

HAVING carved its way as a popular steakhouse, Maria’s SteakCafe has opened its fifth restaurant at Suria KLCC, Kuala Lumpur.