You have searched for "Syria"
Showing 1-8 of 8
Simple, Levantine-inspired food like baklava, Moroccan spiced cauliflower, grilled halloumi and dukkah tiger prawns take centre stage at Ebb & Flow in Kuala Lumpur's Bangsar neighbourhood.
With her latest cookbook Feast: Food of the Islamic World, acclaimed cookbook author Anissa Helou uncovers the rich tapestry of food shared by people in Islamic countries, like kebabs, harissa, Moroccan pigeon pie, caraway pudding, Indian Scotch egg and lamb tagine.
In a bid to end stereotypes of late-night greasy fast food, Turkish chefs are trying to showcase the culinary riches the country has to offer.
Grad student Shada Bokir shares some of her homeland’s seasonal specialities.
Barbecue is a globe-trotting new documentary that explores our shared love for cooking meat over an open fire.
At Eat Offbeat, a New York food company, refugees make and deliver ethnic fare.
Belgian chocolatiers, 'Downton Abbey' and ancient religion worshippers are feeling the heat from their unfortunate association with a group of jihadists.
Restaurant serves tasty Lamb Mandy and must-try local favourites.