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Give the gift of Garrett in true Malaysian spirit this Hari Raya, with the limited-edition Malaysia Petite Tin.
MALAYSIA is a melting pot of cultures and traditions, and nowhere is this more apparent than in our food.
For this Johor royal family member, authentic Johor meals like opor ayam and laksa Johor form the heart and soul of her Hari Raya celebrations.
FOR some living in peninsular Malaysia, dishes such as Pansoh Manok, Ikan Ampap Bajau and Sayur Midin Belacan Sarawak might sound unfamiliar.
Ever wondered what culinary creations would be produced if the seven demands posed by Puteri Gunung Ledang or Si Tanggang — the ungrateful son who turned into stone — served as inspiration?
A BURGER can often be a blank canvas to unleash a cook’s creativity.
IN MALAYSIA, many are familiar with the term nasi campur, which means mixed rice.
CHEF Roberto Panariello believes that a good dish should have a balance of flavours and its ingredients kept minimal to allow the dish to shine.
ROMANCE can take on many forms but more often the simplest gestures like dining with a breathtaking view of a cascading pond and greenery does the trick.