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CHINESE rice dumpling or zongzi, commonly known as chang among locals, has a long tradition steeped in history.
PUDING raja or royal pudding gained popularity when the current King’s reign began in 2019.
LAKSA is a dish that has a different meaning depending on where you come from.
VEGETARIAN goose got its name not because it tastes like goose meat but because of its crispy texture that resembles the skin of roast goose.
Embracing plant-based meats can help alleviate problems like environmental degradation, zoonotic transfers and global poverty.
While plant-based meat was initially the domain of the West, the Covid-19 pandemic has accelerated the Asian growth and appetite for plant-based proteins.
Home cook Idah Ayu Natalia Ibrahim makes traditional Johor kuih like lopes pulut, kole kacang and bludall every Hari Raya with her family.
Father of four Rusli Kamaruddin is so proud of his Javanese roots that he continues to make the traditional Javanese kuih recipes he inherited from his grandmother, every Hari Raya.
DAGING harimau menangis is a direct translation of the original Thai dish, sua rong hai, or in English, crying tiger beef.