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An estimated 30% of Malaysian restaurants have closed since the start of the pandemic, but are they really out of the picture forever?
Examining how plant-based and pescatarian diets could potentially be linked to milder Covid-19 symptoms.
Subtle and bold notes unite to take diners on satisfying journey.
Two newbie filmmakers are aiming to create stories about Penang's vibrant food vendors in their debut documentary series The Melting Pot: Penang.
Novel Italian staple spin-offs celebrate the uniqueness of local flavours.
Everything you ever needed to know about garlic, from its purported health benefits to the French festival honouring it.
A new home business showcases the culinary prowess of famed local chef Darren Chin’s Thai parents-in-law.
Ageing can affect organ functions and consequently change how elderly people consume food.
Celebrated MasterChef Malaysia judge Johari Edrus grew up with a strict food-loving dad who taught him how to make Kedah-style Malay dishes
MasterChef Malaysia judge Johari Edrus was once afraid of his late father, but the two bonded over food and the latter was eventually very proud of his son's career.