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Ageing can affect organ functions and consequently change how elderly people consume food.
There is a very strong correlation between the Mediterranean diet and reduced incidences of strokes.
Embracing plant-based meats can help alleviate problems like environmental degradation, zoonotic transfers and global poverty.
While the Covid-19 global pandemic has altered life expectancy in some countries, pre-pandemic diets have a much larger impact on life spans and quality of life.
The effects of synthetic fertilisers on the environment and how changing your diet can significantly alter your carbon footprint.
THERE’S a new craze sweeping the nation and it has something to do with going green.
HOME cooking has become a new norm for most families, following the Covid-19 pandemic.
BAKING cookies for Chinese New Year has been a family tradition ever since I was a child.
Plastic waste can contaminate our food chain and affect our wellbeing, so do your part by reducing and reusing plastic.