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Curious Cook: Fruit and vegetables, cows and gas, and more fodder for thought
Our columnist analyses some food studies and other reports, including the fact that eating five portions of fruits and vegetables is linked with longer life spans.
Going green has never been so delicious. Are you ready, Malaysia?
THERE’S a new craze sweeping the nation and it has something to do with going green.
Curious Cook: The story of hybrid meat
If more people consume hybrid meat, meat consumption would go down. But there is resistance due to the perception that hybrid meats are industrially processed.
Choice selections in KL city centre
THE Covid-19 pandemic has changed the way we live our lives, even how we eat and dine outside.
Curious Cook: A diet of plastics
Although not acutely toxic, plastic pollutants can cause adverse health effects when accumulated in the body for a long time.
Curious Cook: We don’t know enough about what is in the food we eat
We eat a complex amalgamation of compounds/elements at every meal, and much of it may be considered as food “dark matter”.
10 local chefs’ culinary creations compiled in recipe book featuring reunion dishes
AS Chinese New Year approaches, families look forward to reuniting over a special selection of dishes that represent a culture dating back thousands of years.
Festive collaboration offers gift sets promoting health and wellness
OH CHA Matcha has collaborated with Lo Hong Ka, a pioneer in the production of instant bird’s nest products, to introduce a Chinese New Year gift set in celebration of the Year of the Ox.
Curious Cook: Food as medicine, finally
It took a pandemic to get more people to make the effort to eat healthily to boost their immune system.
Curious Cook: We need to do more about plastic waste before it poisons our food
Plastic waste can contaminate our food chain and affect our wellbeing, so do your part by reducing and reusing plastic.
