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Our columnist analyses some food studies and other reports, including the fact that eating five portions of fruits and vegetables is linked with longer life spans.
THERE’S a new craze sweeping the nation and it has something to do with going green.
If more people consume hybrid meat, meat consumption would go down. But there is resistance due to the perception that hybrid meats are industrially processed.
THE Covid-19 pandemic has changed the way we live our lives, even how we eat and dine outside.
Although not acutely toxic, plastic pollutants can cause adverse health effects when accumulated in the body for a long time.
We eat a complex amalgamation of compounds/elements at every meal, and much of it may be considered as food “dark matter”.
AS Chinese New Year approaches, families look forward to reuniting over a special selection of dishes that represent a culture dating back thousands of years.
OH CHA Matcha has collaborated with Lo Hong Ka, a pioneer in the production of instant bird’s nest products, to introduce a Chinese New Year gift set in celebration of the Year of the Ox.
It took a pandemic to get more people to make the effort to eat healthily to boost their immune system.
Plastic waste can contaminate our food chain and affect our wellbeing, so do your part by reducing and reusing plastic.