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Here's everything you need to know about rendang, from its origins to the different permutations in Malaysia.
INSTEAD of organising another makan outing, members of the Chaîne des Rôtisseurs bailliage de Perak (Perak chapter) gathered for a high-tea session featuring sweet treats by award-winning chef Patrick Siau.
Datin Sri Zainah Ibrahim's complex, delicious mee curry is a hit with her family every Hari Raya.