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WITH the Covid-19 pandemic situation now much better than it was a year ago, many families are yearning to have a smashing reunion feast for the upcoming Chinese New Year.
Ordering in: This F&B entrepreneur started out as a durian seller but now runs a thriving online sushi brand
Formed during tough times, online delivery brand Wa Sushi is finding a growing audience for its Japanese fare.
The pioneering Kita Food Festival aims to foster camaraderie and community in the local F&B industry
Spearheaded by F&B movers and shakers, the chef-driven Kita Food Festival will host a series of masterclasses and collaborative dinners.
Jackfruit has been blazing a trail in the international plant-based space and is now slowly but surely making its mark locally.
PUDING raja or royal pudding gained popularity when the current King’s reign began in 2019.
LAKSA is a dish that has a different meaning depending on where you come from.
THE aroma of ikan patin tempoyak evokes memories of chef Mohamad Yatim Supaat’s childhood as he remembers eating this Pahang favourite while growing up in Kuala Lumpur.
CREATIVE ideas are not only limited to food but also in the way a restaurant is decorated.
TRADITIONAL Pahang specialities await diners breaking fast at Swiss Garden Beach Resort Kuantan.