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Eating Out 17 Jul 2013 | 4:00 PM

Thai chef cooks healthy Thai and Malay dishes to break fast

Hotel guests and walk-in diners can enjoy breaking fast with over 150 authentic Malay and Thai cuisines at the Swiss Garden Resort & Spa Kuantan from now until Aug 7.

Eating Out 01 Aug 2013 | 4:00 PM

Pinang Bar beside the Rasa Sayang Resort pool is an oasis for all

WHETHER you want to just enjoy a breath of fresh air and watch the glorious sunset in the horizon with a cup of tea, or relax with friends over a meal and a drink or two, Shangri-La’s Rasa Sayang Resort and Spa’s pleasant poolside outlet is the place to head for.

Eating Out 23 Aug 2013 | 4:00 PM

Beyond scones and pie

Aside from the expected Western dishes, an English tea room offers surprisingly good Nyonya food too.

Eating Out 26 Sep 2013 | 4:00 PM

Sheraton Imperial's English tea buffet pays tribute to the Malaysian way of life

If you looking to take a break and unwind at tea time amid the hustle and bustle of city life, Sheraton Imperial Hotel may just have what you need.

Eating Out 06 Oct 2013 | 4:00 PM

Savour the best of Venezuela

If food serves as a sneak peek of a country’s culture and cuisine, then the Venezuelan Gastronomic Festival offers a tantalising insight into what the Latin American country has to offer.

Food 10 Oct 2013 | 5:42 AM

Pumpkin-pecan Stack Pie

Eating Out 13 Oct 2013 | 4:00 PM

A Mediterranean fare to remember

Utara Coffee House at Armada Hotel does not only serve local fare. Diners will also discover that executive chef Chew Teik Chye has prepared a special menu of classic and popular Mediterranean favourites.

Eating Out 17 Oct 2013 | 4:00 PM

Enjoy ghoulish dining at Hotel Ixora

Spook your taste buds with the two-day ‘D Horror Era’ themed Halloween celebration at Ixora Hotel’s The Straits Cafe & Lounge in Prai, Penang, from 7pm to 11pm starting Oct 25.

Eating Out 17 Oct 2013 | 4:00 PM

A fine five-course meal at Villa Danieli

Wine and dine at Villa Danieli Sheraton Imperial Kuala Lumpur from now until Oct 31 and get treated to a five-course meal paired with wine finely-tailored by the hotel’s wine connoisseurs.

Food 07 Nov 2013 | 7:16 AM

Chicken Pot Pie