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ONE must eat well during Chinese New Year.
Many chefs have gone the extra mile to inject fun into their creations for Year of the Rat.
Classic dishes are at the heart of this home cook's Chinese New Year feast.
Tradition is at the heart of Angie Tay's old-fashioned Chinese New Year spread.
ABUNDANCE can take on many forms, be it material things or spiritual affluence.
Want to attract attention or stimulate appetites with your cooking? Go for red – just in time for Chinese New Year.
Elders will tell us that fish is a must during Chinese New Year because its name evokes abundance and prosperity. But steamed fish is now considered so common in today’s household that it’s hard to believe that it used to be a special dish served during the festive season.
Lunar New Year buffet and set menus feature flavourful imported ingredients.
A SMOKED salmon yee sang in the shape of a smiling mouse with hints of fragrant orange and Ribena in the sauce can at best be described as cute.
Aloft Kuala Lumpur SentralNook is the hub for celebrations with an array of auspicious buffet offerings, available until Feb 9. Enticing options include Braised Chicken with Chestnut and Village-style Steamed Red Snapper. The buffet is priced at RM118 nett per adult and RM128 nett on weekends and Chinese New Year Eve. In addition, there are curated set menus priced from RM2,088+ per table. For reservations, call 03-2723 1188.