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The global pandemic has made consumers more aware of the need for sustainably produced food and less food wastage.
The columnist discusses the importance of nutrients like zinc and Vitamin D in the treatment of Covid-19.
The columnist analyses the risks associated with eating out amid a global pandemic.
Widespread food production across the planet is the driving force behind the current Covid-19 global pandemic and many other worrying pathogen transfers.
The columnist examines the various ways people can mitigate their risks of being infected with Covid-19.
A PREMIUM caterer for some of the most prestigious events in Malaysia, Eden Catering is ready to serve you with the new normal practices to ensure food hygiene and safety.
A small yet cosy neighbourhood cafe in Plaza Damas, Kuala Lumpur has been serving up European-inspired cuisine for more than seven years.
Our food supply systems are altering the profiles of infectious diseases, which is why the columnist believes that it is only a matter of time before another pandemic hits.
Despite the new regulations in place, Malaysians are still eating out, albeit a little more cautiously than before.