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Here are four recipes to feed a crowd (or a few ravenous appetites).
IT TOOK chef Chong Swee Chyuan a few nights of experimentation in the kitchen to come up with a Chinese menu to suit a selection of wines from Australia, New Zealand and Chile.
HOTEL Royal Penang’s Taste of Malaysia Buffet Lunch is a crowd- puller, thanks to its mouth-watering selection of familiar local flavours.
HAVING a hard time deciding between traditional favourites and something a little different for this Christmas? Swez Brasserie in Eastin Hotel, Petaling Jaya, may have everything you are looking for.
END-of-the-year festivities are upon us and there are many ways to celebrate with family and friends.
When it comes to beer, there are few countries in the world that does it as well as Belgium. It produces some of the most highly-rated beers in the world, and the country’s beer culture was even listed as an ‘Intangible Cultural Heritage of Humanity’ by Unesco in 2016.
Authentic Szechuan food cooked by a Japanese chef at The 19th Suzuki Hanten.
TUCKED away in the tranquility of Teluk Kumbar, Lexis Suites Penang’s Umi Japanese Restaurant is a great option for some well- prepared and delicious, yet reasonably priced, Japanese delights.
A NIGHT out with her then boyfriend Datsun Li inspired Emily Chen to start a steakhouse with him 13 years ago.