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Hotels and restaurants in the Klang Valleyare offering a variety of cuisines foreveryone to ring in 2020 with gusto
Concorde Hotel Kuala Lumpur Indulge in the festive season with delicious cuisine at Melting Pot Cafe. The Christmas Eve Buffet Dinner is priced at RM138 nett per person, Christmas Eve Supper at RM60 nett per person, Christmas Buffet High Tea Special at RM80 nett per person and Christmas Day Buffet Dinner at RM110 nett per person. Buffet dinner highlights include Roast Turkey with Apple Pecan Nuts Stuffing and Giblet Sauce, Honey-Glazed Meatloaf with Clove and Pineapple, Roast Duck with Cauliflower Puree and Honey Orange Sauce, Freshwater Prawn Thermidor, Singapore Style Chilli Mud Crab and Lamb Shank Briyani. For reservations, call 03-2717 2233.
Exquisite five-course degustation treat set to tantalise taste buds.
LONDON (Reuters) - A four-course meal, more than 2,000 pieces of silver-gilt cutlery and a toast to the queen: Donald Trump enjoyed an opulent state banquet hosted by Elizabeth II at Buckingham Palace on Monday.
WITH his flair for colour and unconventional texture combinations, chef Ricardo Chaneton’s food is never boring.
Signature French creations: Chef Ricardo Chaneton from Restaurant Petrus at Island Shangri-La, Hong Kong, will be showcasing his signature French creations at Lafite, Shangri-La Hotel, Kuala Lumpur.
FIRE, water, earth, metal and wood. Inspired by these elements, Lafite’s executive chef Olivier Pistre has specially curated five menus for his two-month pop-up experience at Shangri-La Hotel Kuala Lumpur.
STAYING true to its commitment towards the environment, Shangri-La Hotel Kuala Lumpur celebrated Earth Hour 2018 with activities for hotel guests to mark the global climate change initiative.
Brunch turns out to be an all-day affair at The Hermitage, with a clever menu anchored by glitzy renditions of the humble egg, accented with touches of luxe.
Treat your loved ones to a special meal in the city.