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IKAN bakar or grilled fish is a comfort food for many Malaysians throughout the year.
MANGROVE snails or siput sedut cooked in gravy is a unique Malaysian delicacy.
If YOU are craving authentic lontong, Warung D’Lereng Budiman in Klang is a place that serves it.
Teatime treat presents unique blend of tastes.
PENANG kuey teow soup, better known as kuey teow thng, is a staple comfort food and breakfast option on the island. However, in the Klang Valley, it faces stiff competition from the likes of pork noodles and pan mee.
A RESTAURANT that serves deep fried sea cucumbers with mung bean soup or tau suan for dessert, tells a lot about the owner and the dedication that has gone into the research and development of ingredients used in the menu.
OCTOBER is Dutch Lady Breakfast Month and the milk brand is partnering Kellogg’s to give away 50,000 sets of breakfast for free from Oct 21 to 31 at several LRT stations in the Klang Valley.