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PENANG kuey teow soup, better known as kuey teow thng, is a staple comfort food and breakfast option on the island. However, in the Klang Valley, it faces stiff competition from the likes of pork noodles and pan mee.
Teatime treat presents unique blend of tastes.
EXPECTING to be assaulted by the bold, spicy and numbing flavours of Sichuan food is a reason why some shy away from the cuisine.
MANGROVE snails or siput sedut cooked in gravy is a unique Malaysian delicacy.
Diners can find local hawker favourites here along with Korean and Thai fare.
Meat smoked for hours forms the soul of the brand new Texas BBQ's wholesome charm.
Little Pig aims to set itself apart from other Spanish tapas joints with an assortment of meals that also highlight Asian flavours.