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For this Johor royal family member, authentic Johor meals like opor ayam and laksa Johor form the heart and soul of her Hari Raya celebrations.
Home cook Idah Ayu Natalia Ibrahim makes traditional Johor kuih like lopes pulut, kole kacang and bludall every Hari Raya with her family.
Stall favourites are to be expected in the Ramadan buffet at Johor Baru hotels, as chefs have put a lot of thought into creating a memorable dining experience.
MENTION dim sum and the first drink that comes to mind which complements it, is Chinese tea.
New and improved menu presents best of local and imported produce in the heart of Johor Baru.
Proceeds from month-long fundraiser to go to underprivileged children’s programme.
KWAY chap is a Teochew dish of flat rice noodles in a dark soup of meat braised spices and herbs.
Datin Kalsom Taib and Datin Hamidah Abdul Hamid spent nearly a year compiling hundreds of recipes listed as traditional foods, according to the Department of National Heritage.