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Johor royal family member shares her 100-year-old opor ayam recipe and authentic laksa Johor
For this Johor royal family member, authentic Johor meals like opor ayam and laksa Johor form the heart and soul of her Hari Raya celebrations.
This family makes heritage Johor kuih and a very rare Johor palace recipe for Hari Raya
Home cook Idah Ayu Natalia Ibrahim makes traditional Johor kuih like lopes pulut, kole kacang and bludall every Hari Raya with her family.
Traditional meals beckon down south
Stall favourites are to be expected in the Ramadan buffet at Johor Baru hotels, as chefs have put a lot of thought into creating a memorable dining experience.
Johor-style dim sum with a twist
MENTION dim sum and the first drink that comes to mind which complements it, is Chinese tea.
Making Italian dining worth the experience
New and improved menu presents best of local and imported produce in the heart of Johor Baru.
May the best team win
Malaysia Cup finalists Johor Darul Takzim and Pahang may just hold the key to the success of the league and national team.
Specially curated for a good cause
Proceeds from month-long fundraiser to go to underprivileged children’s programme.
Try your hand at making Teochew dish of rice noodles and braised duck
KWAY chap is a Teochew dish of flat rice noodles in a dark soup of meat braised spices and herbs.
New local cookbook documents 230 traditional Malaysian recipes
Datin Kalsom Taib and Datin Hamidah Abdul Hamid spent nearly a year compiling hundreds of recipes listed as traditional foods, according to the Department of National Heritage.
