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DINERS will find themselves falling for the new Autumn Picnic sets by Aloft Kuala Lumpur Sentral, a promotion featured in conjunction with the season characterised by falling leaves and migrating birds.
IF YOU are in the mood for appetising Indian food in Ara Damansara, you are in luck.
SAVOURY and sweet dishes by renowned chef, cookbook author and television host Sapna Anand have made their way to Desa Sri Hartamas in Kuala Lumpur.
The soon-to-be-launched Ulam School will be a virtual and physical repository of Malaysian edible flora.
These four locally-inspired recipes will make for great little snacks come Merdeka Day.
TASTE the multicultural vibrancy of Penang in the delicious offerings of Eastern and Oriental (E&O) Hotel’s elegant Palm Court.
The Covid-19 pandemic and MCO has resulted in F&B entrepreneurs being forced to adapt and innovate with the times.
FOR someone who did not grow up in an Indian household, it is always a journey of discovery when savouring the variety of cuisines that are traceable to the country.
Datin Kalsom Taib and Datin Hamidah Abdul Hamid spent nearly a year compiling hundreds of recipes listed as traditional foods, according to the Department of National Heritage.