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Festive cookbooks to spread holiday cheer

From the ins and outs of French cuisine, to holiday staples and baking essentials, there's lots to inspire foodies everywhere this festive season.

Curious Cook: Tales from a food diary, part 2

The columnist has a few curious titbits and thoughts about food from last year. This time: farts, moobs, chicken, pizza and butter.

Swiss cooks ordered to stun lobsters before boiling

As part of Switzerland’s animal protection laws, its goverment orders electric shock or ‘mechanical destruction’ of lobster’s brain before cooking.

It is now illegal to eat dogs and cats in Taiwan

Taiwan has banned the eating of dogs and cats as pressure grows to improve animal welfare after a spate of cruelty cases that stirred public outrage.

People use this phone app to order dumplings illegally

Californians turn to Wechat for a source of comforting Chinese homecooked food.

Korean roadside food stalls are dying out

The soju tent in South Korea is dying out as city authorities try to clean the streets of Korea's Third World past.

From fjord to fork: Norway loves its fish

The cold clear fjords of Bergen are the idyllic home of the Norwegian trout.

Is the food truck scene in Malaysia going places?

The modern food truck has quickly taken the Malaysian food scene by storm. But how far can it really go?

Fishy business as EU canteens serve fake fillets

Restaurants in Brussels are cheating customers by substituting cheaper fish in one out of three dishes.

Farmed fish: Friend of the sea

Aeon aims to offer sustainable local fish at its supermarkets.