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THE ubiquitous yee sang can be a good blank canvas to put a creative and fun spin on Chinese New Year festivities.
Milo, Malaysia’s favourite choco-malt beverage, is stirring up and serving more of its nutritious goodness – now in a bowl – with the new Milo Nutri Breakfast.
Next year, the pandemic will continue to delay the return to restaurant dining and encourage more healthy homecooking but it’s unlikely insect eating will take off.
Calculating the Covid-19 risks associated with certain professions and how symptoms can vary depending on face mask usage.
WHILE this Christmas and New Year celebrations may feel a little different, the feasts at Eastern and Oriental (E&O) Hotel in Penang will lose none of their delicious magic.
The columnist discusses the importance of nutrients like zinc and Vitamin D in the treatment of Covid-19.
SABAHANS tend to have exacting standards when it comes to seafood as the Land Below the Wind is, after all, known for its bountiful treasures of the sea.
Launching a new restaurant this turbulent year requires resilience and an ability to adapt, as these business owners quickly discovered.
An experimental field station in Kuala Pilah, Negri Sembilan aims to highlight the benefits of natural farming.