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Feast of decadent flavours
THE ubiquitous yee sang can be a good blank canvas to put a creative and fun spin on Chinese New Year festivities.
Start your day with Milo Nutri Breakfast
Milo, Malaysia’s favourite choco-malt beverage, is stirring up and serving more of its nutritious goodness – now in a bowl – with the new Milo Nutri Breakfast.Â
Curious Cook: Food trends after Christmas
Next year, the pandemic will continue to delay the return to restaurant dining and encourage more healthy homecooking but it’s unlikely insect eating will take off.
Curious Cook: Covid-19, contact budgets and variolation
Calculating the Covid-19 risks associated with certain professions and how symptoms can vary depending on face mask usage.
Indulge in lavish festive spreads
WHILE this Christmas and New Year celebrations may feel a little different, the feasts at Eastern and Oriental (E&O) Hotel in Penang will lose none of their delicious magic.
Curious Cook: Presidential nutrients
The columnist discusses the importance of nutrients like zinc and Vitamin D in the treatment of Covid-19.
Well stocked for seafood adventure
SABAHANS tend to have exacting standards when it comes to seafood as the Land Below the Wind is, after all, known for its bountiful treasures of the sea.
Opening a new restaurant in a pandemic
Launching a new restaurant this turbulent year requires resilience and an ability to adapt, as these business owners quickly discovered.
New project in Negri Sembilan shines a light on natural farming
An experimental field station in Kuala Pilah, Negri Sembilan aims to highlight the benefits of natural farming.
Curious Cook: Restaurants and Covid-19
The columnist analyses the risks associated with eating out amid a global pandemic.
