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Restaurant and bar serves tasty and affordable pick-me-up fare.
NOW more people can get a taste of empurau fish, the one expensive delicacy known for emptying pockets and giving diners a meal they will never forget.
Personal chefs are gaining traction in Malaysia, as more and more people are wary of eating out and are looking for unique options at home
A GOOD sausage begins with good meat, says butcher and restaurateur Ho Kim Loon.
TRAVELLING overseas may be off-limits right now but there is nothing to stop imported products from journeying our way.
Home-grown halal fast-food chain Marrybrown is set to tantalise Malaysian taste buds with its “Sensasi Ohsem Smokey (S.O.S) BBQ Meals”.
WHAT makes a good bowl of beef noodle soup depends a lot on the ingredients used for the broth.
A mix of traditional and creative elements is the key to producing a splendid range of dim sum and mooncakes.
THERE is always room for cake and Singapore’s online cheesecake supplier Cat & the Fiddle is known for its extensive range of cheesecakes infused with local flavours.