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The truth about sticky Japanese rice

The Japanese take pride in their homegrown Japonica rice.

Harvest bread: Struan

A recipe for a bread made with flour and grains, including rice.

5 ways to get creative with a salad

Follow these five tips and get creative to make salad the star of tonight's supper.

This Christmas, give foodies the gift of cooking

From romantic cookbook, and books by Millenial cooking stars to hand-drawn encyclopedia, if you’re still looking for gifts for foodie friends, stop right here.

Tamarind-scented Buckwheat Upma

The ultimate pancake – made 4 ways

These pancakes will ensure hugs all around – especially from Mum.

Top 10 trends in natural and organic foods

Among them are lentil-based pasta and foods produced from ‘happy animals’.

Serimuka

Breakfast for a grainy day: Semolina Uppuma with Fried Potato

This filling vegetarian dish is great for breakfast or as a snack.

This top pastry chef puts vegetables in her desserts

World-class pastry chef Marike van Beurden showcase her exquisite masterpieces made from healthy ingredients.