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Cooking The Books: Dhals, traditional delicacies and veggies

From Indian dhal and sweet nonya treats to meals for omnivores looking to become more herbivorous, there's plenty to inspire creativity in the kitchen in the books featured in the August edition of Cooking The Books.

Have a cuppa coffee history at the Islamic Arts Museum Malaysia

The Story Of Coffee exhibition at the Islamic Arts Museum Malaysia (IAMM) in Kuala Lumpur is packed with interesting facts, stories and images revolving around coffee and its colourful, often tumultuous, history.

Top chefs share recipes for restaurant-style CNY dishes

Experienced chefs Tan Kim Weng from W Hotel's Yen and Ric Teoh from Hilton PJ's Toh Yuen share CNY recipes and offer tips and tricks on how to nail each dish.

Top 4 big nutrition trends for 2019

Trendy nutritional food and drinks like hemp and coconut oil are likely to gain momentum this year.

Curious Cook: Thoughts on Christmas food

How a feast, at any time of the year, affects us.

2019 food trends: Pegan is the new vegan

Food trends that are predicted to gain momentum next year.

Curious Cook: Autumn tales from rural France

A round-up of some of the observations by the Curious Cook: Chinese and French food, lead in rice and foraging for mushrooms.

Humans have loved chocolate for more than 5,000 years

Ecuadorean discovery pushes back the origins of chocolate from 3,900 years to over 5,000 years.

Curious Cook: The anthropocene diet – Part 2

How did we end up eating so much meat and how do we cut down?

Cook’s Nook: Amy Beh’s recipes for rice and rice substitutes

Couscous and cauliflower rice are great alternatives to rice.