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The global pandemic has caused a shift in the eating patterns of many people in Europe.
BEEF stroganoff is a classic Russian dish named after the influential Stroganov family and its invention has been attributed to French chefs who worked for the family in the 19th century.
These dishes take little effort to make and are great for when you're pressed for time.
Anis Nabilah's recipes for grilled lamb tenderloin on spicy beans and pasta with mussels are guaranteed to elevate spirits during the MCO
Despite recent widespread panic buying and hoarding tendencies, the data shows that there is more than enough food for everyone.
From coffee to cili padi, food essentials during the MCO mean different things to different Malaysians.
New menu featuring French and Mediterranean flavours highlights chef’s skills.
To many cooks, a quiche is a quiche Lorraine, a French tart comprising flaky crust filled with savoury custard and pieces of bacon, seafood or vegetables. But quiche is just a generic term for non-sweet pies filled with eggs, cream and cheese.
Bringing out best of Japanese ingredients with French cooking method.