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CLAD in a shiny coat of burgundy glaze, a braised beef cheek stole the show in this year’s spring menu.
Aloft Kuala Lumpur SentralW XYZ Bar will put couples in the mood for love with a four-course menu, priced at RM288 nett per couple (including mocktails). It includes a choice of Pan-Seared Barramundi or Slow-Cooked Beef Cheek as main course, followed by Tiramisu and Chocolate Lava Cake with Vanilla Gelato for dessert. Nook boasts a generous buffet spread with highlights such as the fresh seafood station, roast lamb, Nook’s signature Assam Pedas, Pink Chocolate Fountain and Raspberry Creme Brulee. The buffet is priced at RM128 nett per person. Both promotions are available only on Feb 14 for dinner. For reservations, call 03-2723 1154.
KEEPING to tradition is important when planning a festive menu as some diners look forward to savouring Chinese New Year delicacies with symbolic meaning attached to them.
A festive meal highlighting Christmas favourites with a Western touch is to be expected when chef Pedro Samper presents dishes close to his heart on the buffet.
ALTHOUGH Wagyu beef originated from Japan, due to increasing worldwide demand, other countries are now farming the breed of cattle and selling Wagyu beef.
Holiday menus feature masterful creations and bold flavour combinations.
This Christmas, celebrate with a gastronomical feast as hotels and restaurants in the Klang Valley have lined up a host of promotions to mark the time for presents and indulgence.
LIKE slicing through butter and melt-in-your-mouth tender aptly describes the appetising smoked beef brisket.