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FASTFOOD giant KFC has launched a “love letter” to Malaysia through its “KFC Cara Kita” (Our Way) campaign.
Impiana KLCC Hotel’s weekend high tea is back, as a treat for all those who miss it as well as patrons seeking stress relief from a hard day’s work.
FEW places incorporate local flavours in Western dishes well but one restaurant in Kota Damansara, Petaling Jaya, has figured out a way to combine both worlds and appeal to diners in the area.
USING a wide selection of ingredients deemed healthy and nourishing, Malaysian chefs Yap Poh Weng and Chung Kuy Fai are cooking up a storm to bring the best of Macau to local diners.
National Day and Malaysia Day are generally celebrations that unite Malaysians.
THERE is always room for cake and Singapore’s online cheesecake supplier Cat & the Fiddle is known for its extensive range of cheesecakes infused with local flavours.
Datin Kalsom Taib and Datin Hamidah Abdul Hamid spent nearly a year compiling hundreds of recipes listed as traditional foods, according to the Department of National Heritage.
THE exotic and enticing flavour of durian pizza beckons at US Pizza once again!
BEING able to dine out, albeit with restrictions, is a welcome change compared to the past few months when restaurants were shuttered in compliance with the govern-ment’s movement control order (MCO).