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IF YOU grew up in Malaysia or other countries in South-East Asia, you would be very familiar with kaya.
These dishes take little effort to make and are great for when you're pressed for time.
From coffee to cili padi, food essentials during the MCO mean different things to different Malaysians.
CELEBRATING Chinese New Year does not mean one needs to only savour traditional Chinese dishes throughout the 15 days of the celebration.
A CONFECTIONERY selling mung bean pastry or popularly known as tau sar peah in Batu Pahat has been attracting loyal customers for the past 70 years.
Hotels and restaurants in the Klang Valleyare offering a variety of cuisines foreveryone to ring in 2020 with gusto
HALAL-CERTIFIED US Pizza never ceases to amaze with its out-of-the-box creations that are uniquely Malaysian.