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'Durian Whisky' is Malaysian-made, and not actually whisky

Is Durian Whisky actually whisky? If not, what is it? And what connection could it have with the Malaysia-made durian liqueur Dorian-Inside?

Durian research centre to be unveiled at Bangi Golf Resort Durian Festival & Awards

The Bangi Golf Resort Durian Festival & Awards returns for the second year with a durian research centre, which aims to find the next super Musang King.

Malaysian ice cream producers gain popularity for local flavours

Malaysian ice cream producers like Pun's Ice Cream, Minus 4 Degrees and Eat Calli are gaining traction for catering to local tastes with coconut, durian and Haw flakes ice cream.

Budding durian museum planned on Bangi golf course

Two friends have planted 52 durian varieties on a Bangi golf course, in the hopes of preserving rare durian species and creating a durian museum of sorts.

Fuyoh! Awesome Malaysian breakfasts from each state

We go through a huge number of nasi lemak bungkus, roti canai, kaya toast and soft-boiled eggs every morning. Here are a few other favourite fuyoh breakfasts around the country.

Cooking The Books: Everything you ought to be eating and cooking

This month, we offer four healthy-eating, knowledge-packed cookbooks offering the globe’s best eats, plant-based diets, and beginner-friendly meals.

Cook’s Nook: Amy Beh makes elegant mooncakes for the mid-autumn festival

Celebrate the mid-autumn festival with mooncakes of your own creations and enjoy them with your family and friends.

Chinese food in an opulent space at Copper Mansion

Copper Mansion dishes out more refined Chinese fare (with the price tags to match) like abalone with seafood taufu and steamed giant garouper fish.

The top 5 durians in Malaysia and where to find them

The first ever Bangi Golf Resort Durian Festival & Awards 2018 revealed the winners of the country’s best durian varietals like Musang King, D24, Tekka, Black Thorn and D13.

International and local flavours thrive at Skive

Skive serves up a delicious selection of local and international fare like shakshouka, tacos, burgers, laksa and a spell-binding range of cakes and pastries like vadai soda bread, lemon cheesecake and Belgian chocolate mousse cake.