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Two friends have planted 52 durian varieties on a Bangi golf course, in the hopes of preserving rare durian species and creating a durian museum of sorts.
The Bangi Golf Resort Durian Festival & Awards 2018 on 4 Aug will see the convergence of durian experts, farmers and fans as well as the opportunity to eat the best durians in the country.
Its numbers are fast dwindling, but the kura kura durian – one of the rarest durian in the world found only on the island of Borneo – is going down kicking and screaming.
The art of judging and appreciating durians is often limited to durian experts but through durian competitions, consumers will indirectly learn how to differentiate a good durian from a bad one.
The Bangi Golf Resort Durian Festival & Awards returns for the second year with a durian research centre, which aims to find the next super Musang King.
Is Durian Whisky actually whisky? If not, what is it? And what connection could it have with the Malaysia-made durian liqueur Dorian-Inside?
Many Malaysians are happy to gorge themselves on durian whenever they have the opportunity, but that may not be exactly very healthy.
It's not what you would expect but a Caucasian man saw an opportunity in Singapore and has started selling a rare Thai variety of durian.
Lindsay Gasik has been living in Malaysia and travelling around the region for six years, conducting durian tours for those who want to devour the different varieties.
A local restaurant performs a taste test to show that those who don't like the durian fruit will still eat it when it's served in other ways.