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You okay or not?
Malaysia's favourite health tips and go-to cures are nothing to sneeze at.
Overweight pets are unhealthy pets
Fat pets do not make them happy pets. In fact, their growing waistlines could lead to serious health implications.
Dash of confidence does the trick
Chef challenges the norm to include fresh ideas in presenting Chinese dishes.
Creamy golden durian delight
UNLESS you are a durian purist who only believes in eating durian in its natural form and abhor any confectionery made with durian, you’ll love durian crepe.
Elegance in dishes made from scratch
A RESTAURANT that serves deep fried sea cucumbers with mung bean soup or tau suan for dessert, tells a lot about the owner and the dedication that has gone into the research and development of ingredients used in the menu.
Smashing start and sweet endings
NASI ayam penyet may have its origins in Indonesia, but it is a popular dish in Malaysia, especially among the Malay community.
Satisfying cravings for crustaceans
Highlighting goodness of giant mud crabs and French crabs in dining promotion.
Cendol with cool fruity difference
Mango and durian versions of sweet treat attract customers to Wangsa Maju stall.
Alternative desserts are hitting that sweet spot
Some local F&B entrepreneurs are heeding the growing clarion call for reduced sugar, gluten-free sweet treats.
Deep-fried treats to snack on
Banana spring rolls are quite unknown here in Malaysia but they are a popular snack food in the Philippines.