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Still in its infancy in Malaysia, cloud kitchens are now being viewed as cost-efficient models for F&B businesses.
ARE you a home baker or aspiring cake entrepreneur who wants to enhance your baking skills or know-how to improve your business?
Being homebound for weeks during the MCO has had one particularly strong domino effect: it has forced Malaysians to cook more.
Whether it's purchasing gift cards from popular restaurants or getting small eateries to join the #JomTapau movement, these are small ways you can ensure your favourite restaurant reopens after the MCO.
More and more Malaysians are ardent fans of mukbang videos, which typically entail people consuming large quantities of food.
A HARMONIOUS melding of classic flavours with a modern twist can be hard to find in fusion restaurants.
I was speaking to some friends at the Ministry of Higher Education a few days ago and was pleasantly surprised to find out various interesting things about Malaysia’s research & development (R&D) landscape – many we can be proud of and probably didn’t know about. Inspired, I’ve up come with this list.