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The columnist discusses the importance of nutrients like zinc and Vitamin D in the treatment of Covid-19.
Widespread food production across the planet is the driving force behind the current Covid-19 global pandemic and many other worrying pathogen transfers.
TRAVELLING overseas may be off-limits right now but there is nothing to stop imported products from journeying our way.
WILD yeast, the invisible leavening agent, is transforming the lives of bread lovers.
The Semai Orang Asli continue to forage in the forest for edible greens to incorporate into their daily meals.
The soon-to-be-launched Ulam School will be a virtual and physical repository of Malaysian edible flora.
HEALTHY eating may seem like a modern trend but for people from the Mediterranean region, it is a way of life.
GOOD news for those looking to lose weight without drastically cutting back on food intake as Royale Chulan Penang has relaunched its Express Keto Meals.
Many dishes are named for real people. Here are a few simple ones to prepare at home.