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The columnist analyses the risks associated with eating out amid a global pandemic.
Widespread food production across the planet is the driving force behind the current Covid-19 global pandemic and many other worrying pathogen transfers.
Our food supply systems are altering the profiles of infectious diseases, which is why the columnist believes that it is only a matter of time before another pandemic hits.
The global pandemic has caused a shift in the eating patterns of many people in Europe.
Famed culinary figure Carol Selva Rajah, author of over 15 cookbooks primarily on Malaysian and Asian cooking, has passed away at 81.
Covid-19 outbreaks in meat processing facilities in the United States demonstrate the instability of some food chains and how animals are culled in often inhumane ways as a consequence.
Modern agricultural practices have severely affected the quality of soil and the nutrients in it.
The columnist examines cross-species diseases like coronavirus can occur because of new human consumption habits.
A HUMBLE four-wheel cart along Chulia Street in George Town is still drawing a long queue of customers waiting to sample piping hot apom manis.