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Eating Out

Created in 1745, Scotland's Drambuie is now yours to enjoy

BACK in 1745, a secret elixir was made for Prince Charles Edward Stuart, a descendent of King James II. It was a blend of the finest aged Scotch whiskey, spices, heather honey and herbs. The sweet golden liqueur is now known as Drambuie.


Arran you sweet?

Our columnist gets sweet on a relatively new single malt whisky brand, Arran.

Food News

Aberlour Single Malt Whisky is available in Malaysia at long last

Aberlour single malt whisky has finally made its official debut in Malaysia.


Be part of a whisky community

Our columnist takes a quick look at a couple of whisky appreciation groups in Malaysia

Food News

Living it up at Whisky Live

The recent Whisky Live Singapore was a true celebration of great whisky and spirits.


A dram full of fun at Heart Of The Run whisky festival

The Tipsy-Turvy columnist finally finds a proper whisky festival we can be proud of.

Food News

Bid for rare Glenlivet whisky in online auction

The Glenlivet 50-Year-Old has arrived. Malaysians can bid to own one of the brewery's rarest whiskies via an online auction.

Food News

50-year-old Glenlivet whisky sold for record-breaking price

A band of four whisky lovers bought the rare Scotch whisky for RM96,000.


Going mad for Japanese whiskies

Thanks to a global craze for their products, Japanese whisky makers are undergoing a shortage crisis.


Why water is so important to whisky

Glenglassaugh’s brand ambassador tells us why water is so important in whisky making.