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BACK in 1745, a secret elixir was made for Prince Charles Edward Stuart, a descendent of King James II. It was a blend of the finest aged Scotch whiskey, spices, heather honey and herbs. The sweet golden liqueur is now known as Drambuie.
Our columnist gets sweet on a relatively new single malt whisky brand, Arran.
Aberlour single malt whisky has finally made its official debut in Malaysia.
Our columnist takes a quick look at a couple of whisky appreciation groups in Malaysia
The recent Whisky Live Singapore was a true celebration of great whisky and spirits.
The Tipsy-Turvy columnist finally finds a proper whisky festival we can be proud of.
The Glenlivet 50-Year-Old has arrived. Malaysians can bid to own one of the brewery's rarest whiskies via an online auction.
A band of four whisky lovers bought the rare Scotch whisky for RM96,000.
Thanks to a global craze for their products, Japanese whisky makers are undergoing a shortage crisis.