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IF you have ever celebrated Thanksgiving or Christmas at a friend’s home in the United States, most likely you would have enjoyed a hearty turkey dinner that ended with a dessert of either pecan pie or pumpkin pie.
Ordering in: From Omi Hime wagyu to Hokkaido scallops, this online brand offers a luxurious Japanese odyssey
This year-old online delivery brand has been gaining traction for its opulent Japanese-inspired fare.
Sunway City Kuala Lumpur is inviting its guests to discover the authentic taste of French cuisine and freshly baked breads and pastries at Yeast Boulangerie-Bistro, an all-new dual-concept bakery and restaurant.
At-Sunrice GlobalChef Academy in Singapore has spearheaded an innovative upcycling project that turns large-scale food waste from food manufacturers into new edible creations.
A RESTAURANT which has cemented its place in the food and beverage scene with its range of steaks has now gone a step further with its latest venture — Maria’s Mart.
A GROUP of youth volunteers aged between 18 and 21 in Penang has started Dabao Penang to support struggling hawkers amid the pandemic, especially those who are digitally disadvantaged.
SINCE its inception in 2018, The Mandarin Oriental Shop by Mandarin Oriental Kuala Lumpur is a destination for those looking for that perfect gift or self-indulgent items.
HAVE a taste of home with The Light Hotel Penang’s Santapan Warisan Melayu & Tabaq Al Maghribi buffet dinner this Ramadan.