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CHINESE New Year reunion dinner will be different this year mostly because of the Covid-19 pandemic and in keeping with physical distancing.
Launching a new restaurant this turbulent year requires resilience and an ability to adapt, as these business owners quickly discovered.
Although local eateries expect the current conditional movement control order to affect business, they will be re-employing the useful skills they picked up from the first edition of the MCO.
Given the tough current economic situation, culinary arts graduates unable to find jobs in the F&B industry are launching home businesses instead.
LEADING Korean food distribution company KMT Jaya Sdn Bhd is assisting communities affected by the Covid-19 pandemic in Melaka.
Pasta Panas started as a stall in a mamak restaurant in USJ 9, Subang Jaya in 2016.
WILD yeast, the invisible leavening agent, is transforming the lives of bread lovers.
HOTEL Equatorial Penang is ringing in the Mid-Autumn Festival in a grand style with authentic mooncakes that are exquisite both in flavour and presentation.