Warming up to cosy hotpot meal

CHINESE New Year reunion dinner will be different this year mostly because of the Covid-19 pandemic and in keeping with physical distancing.

Celebrate year-end festivities in style

Opening a new restaurant in a pandemic

Launching a new restaurant this turbulent year requires resilience and an ability to adapt, as these business owners quickly discovered.

Klang Valley eateries bracing for a tough few weeks under CMCO

Although local eateries expect the current conditional movement control order to affect business, they will be re-employing the useful skills they picked up from the first edition of the MCO.

Culinary arts graduates unable to find jobs turning to home businesses instead

Given the tough current economic situation, culinary arts graduates unable to find jobs in the F&B industry are launching home businesses instead.

Korean food distributor gives RM50,000 to charitable association

LEADING Korean food distribution company KMT Jaya Sdn Bhd is assisting communities affected by the Covid-19 pandemic in Melaka.

Local pasta chain opens flagship store in Bangsar

Pasta Panas started as a stall in a mamak restaurant in USJ 9, Subang Jaya in 2016.

For the love of bread

WILD yeast, the invisible leavening agent, is transforming the lives of bread lovers.

Enjoy tasty sweet treats in style

HOTEL Equatorial Penang is ringing in the Mid-Autumn Festival in a grand style with authentic mooncakes that are exquisite both in flavour and presentation.

Purr-fect cheesecakes infused with local flavours

THERE is always room for cake and Singapore’s online cheesecake supplier Cat & the Fiddle is known for its extensive range of cheesecakes infused with local flavours.