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The columnist looks at how microlives can be used to determine human life spans, calculated by everything from what we eat to where we live.
Local artisanal ceramic tableware producer Bendang Studio has become incredibly popular since its inception nearly 10 years ago and now makes tableware for local restaurants as well having Bendang Artisan, a retail space in KL.
Dads Henry Kok and Glenn Nunis are both talented home cooks who cook dishes like assam fish, deep-fried prawns with lemon curd sauce, chicken pongtey and prawn pineapple curry every day for their families.
Whether you’re looking to impress at that next dinner party or simply want to expand your wine knowledge, there’s a cookbook here guaranteed to get the gastronomic part of your 2019 off to a great start.
When the holiday feast is over and there’s still food on the table, turn those leftovers into new dishes to enjoy in a different way.
How a feast, at any time of the year, affects us.
Although turkey is most commonly associated with Christmas, people around the world eat all kinds of festive food, from hallacas in Venezuela to ravioli di castagne in Italy and chicken isthu in India.
From the ins and outs of French cuisine, to holiday staples and baking essentials, there's lots to inspire foodies everywhere this festive season.
The columnist’s observations on how businesses get us to spend money and the findings of some food-related studies.
Home cook Michelle Nunis learnt how to make heritage Kristang dishes like seybak, Christmas pie, devil curry and rose chicken from her mother, and continues making it for her family's Christmas meal.