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Curious Cook: Risk and microlives, Part 2

The columnist looks at how microlives can be used to determine human life spans, calculated by everything from what we eat to where we live.

Bendang Studio's beautiful ceramic tableware a hit among restaurateurs

Local artisanal ceramic tableware producer Bendang Studio has become incredibly popular since its inception nearly 10 years ago and now makes tableware for local restaurants as well having Bendang Artisan, a retail space in KL.

Dads who cook every day for their families

Dads Henry Kok and Glenn Nunis are both talented home cooks who cook dishes like assam fish, deep-fried prawns with lemon curd sauce, chicken pongtey and prawn pineapple curry every day for their families.

Fun, festive cookbooks to start the year right

Whether you’re looking to impress at that next dinner party or simply want to expand your wine knowledge, there’s a cookbook here guaranteed to get the gastronomic part of your 2019 off to a great start.

6 new dishes to make with your Christmas leftovers

When the holiday feast is over and there’s still food on the table, turn those leftovers into new dishes to enjoy in a different way.

Curious Cook: Thoughts on Christmas food

How a feast, at any time of the year, affects us.

6 KL-based foreign chefs' favourite Christmas meals

Although turkey is most commonly associated with Christmas, people around the world eat all kinds of festive food, from hallacas in Venezuela to ravioli di castagne in Italy and chicken isthu in India.

Festive cookbooks to spread holiday cheer

From the ins and outs of French cuisine, to holiday staples and baking essentials, there's lots to inspire foodies everywhere this festive season.

Curious Cook: Influencing customers and funny science

The columnist’s observations on how businesses get us to spend money and the findings of some food-related studies.

Traditional Kristang favourites for Christmas

Home cook Michelle Nunis learnt how to make heritage Kristang dishes like seybak, Christmas pie, devil curry and rose chicken from her mother, and continues making it for her family's Christmas meal.