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PUDING raja or royal pudding gained popularity when the current King’s reign began in 2019.
LAKSA is a dish that has a different meaning depending on where you come from.
Father of four Rusli Kamaruddin is so proud of his Javanese roots that he continues to make the traditional Javanese kuih recipes he inherited from his grandmother, every Hari Raya.
Home chef Peggy Tan’s deftness with Chinese vegetarian recipes is such a hit with her friends and family that she recently even decided to start sharing her dishes online.
SAMBAL hijau better known as sambal ijo or sambal lado is a significant condiment in Indonesian cuisine.
Festive difference in orange-flavoured roast stuffed with rice.
Marking Thanksgiving in November with this sweet and rich nut-filled dessert.
THE two-layer jam-filled Victoria Sandwich is a classic British cake that often steals the show when presented on a cake stand alongside other desserts.
Datin Kalsom Taib and Datin Hamidah Abdul Hamid spent nearly a year compiling hundreds of recipes listed as traditional foods, according to the Department of National Heritage.