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Pasta Panas started as a stall in a mamak restaurant in USJ 9, Subang Jaya in 2016.
Personal chefs are gaining traction in Malaysia, as more and more people are wary of eating out and are looking for unique options at home
FEW places incorporate local flavours in Western dishes well but one restaurant in Kota Damansara, Petaling Jaya, has figured out a way to combine both worlds and appeal to diners in the area.
The columnist takes a break from researching Covid-19 to focus on the gastronomic highlights of the French region of Correze.
These four locally-inspired recipes will make for great little snacks come Merdeka Day.
The columnist examines the various ways people can mitigate their risks of being infected with Covid-19.
Online seafood delivery platforms are proving popular with Malaysians looking for hassle-free seafood in the era of social distancing.
The MCO and the global Covid-19 pandemic have made online grocery platforms increasingly popular.
Still in its infancy in Malaysia, cloud kitchens are now being viewed as cost-efficient models for F&B businesses.