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Malaysian home chef's treasured vegetarian dishes for an auspicious CNY dinner
Home chef Peggy Tan’s deftness with Chinese vegetarian recipes is such a hit with her friends and family that she recently even decided to start sharing her dishes online.
Making Lor Hon Jai is an annual CNY tradition for this Malaysian family
Some families will begin the Lunar New Year with vegetarian meals, a purification ritual rooted in Buddhism.
Curious Cook: Food trends after Christmas
Next year, the pandemic will continue to delay the return to restaurant dining and encourage more healthy homecooking but it’s unlikely insect eating will take off.
Season for classic pecan pie
Marking Thanksgiving in November with this sweet and rich nut-filled dessert.
Opulent French dining fit for a king
HAVE you ever wondered what it feels like to dine like a king?
How to master different kinds of pastry
Learn how to make delicious flaky pastry, gluten-free pastry and so much more.
Bar Trigona is KL's Bar Of The Year, and the big winner at The Bar Awards 2019
The Four Seasons Hotel KL bar won three awards on Sunday, including the coveted Bar Of the Year award.
Guests get taste of Japan through sushi
TO give diners a taste of fresh seafood, a 32kg maguro worth RM10,000 from Japan was prepared at the Tokyo for Tokyo Tourism Seminar 2019 at Tsukiji No 8 in Wisma Lim Foo Yong, Kuala Lumpur.
The tsunami that changed the country
It has already been more than 2 weeks since the 14 th General Elections. The seismic event which saw the Barisan Nasional lose control of the Federal legislature for the first time since Merdeka.
US immigration ban breeds terror threats
Even way over in Malaysia, we have every reason to be concerned about the ripple effect that such policies can cause internationally.
