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What a year 2015 has been for Malaysia’s higher education front. Many positives have been accomplished and in this special 2-part article, I’d like to share a number of highlight-worthy accomplishments.
Do we really go to university for the knowledge?
An inventive young chef draws on his childhood memories to present his refined interpretation of a cuisine overlooked in fine dining.
In the recently released Quacquarelli Symonds (QS) World University Rankings by Subject 2017, Universiti Malaya's engineering faculty was ranked 35th in the "engineering and technology" category.
Following on from Part 1 (link below), the second half of 2016 was no less exciting with many noteworthy accolades reached.