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Our columnist analyses some food studies and other reports, including the fact that eating five portions of fruits and vegetables is linked with longer life spans.
If more people consume hybrid meat, meat consumption would go down. But there is resistance due to the perception that hybrid meats are industrially processed.
Many of Ruth Isaac's family’s Mangalorean recipes are based on Ayurvedic medicine.
This senior citizen drinks jamu kunyit asam and curries with fresh turmeric to boost her immunity.
We eat a complex amalgamation of compounds/elements at every meal, and much of it may be considered as food “dark matter”.
THE ubiquitous yee sang can be a good blank canvas to put a creative and fun spin on Chinese New Year festivities.
An experimental field station in Kuala Pilah, Negri Sembilan aims to highlight the benefits of natural farming.
The soon-to-be-launched Ulam School will be a virtual and physical repository of Malaysian edible flora.
Still in its infancy in Malaysia, cloud kitchens are now being viewed as cost-efficient models for F&B businesses.